Frequently Asked Questions
Where does mammoth ivory come from?
It comes from fossilised tusks found in frozen ground and uncovered by melting ice. The molars come from the same deposits.
What is the difference between mammoth ivory and mammoth molar?
Ivory comes from the mammoth’s tusk, molar from its tooth. Both materials have been fossilised for thousands of years. Molar is stabilised with resin so that it lasts and withstands daily use.
Where does the blue colour of some handles come from?
The blue is natural. It forms during fossilisation, in contact with minerals in the ground, and varies from one handle to the next, from deep blue to translucent shades. That is why every piece is unique.
Which blade for a mammoth knife?
Our mammoth knives are fitted with a 160-layer stainless Damascus steel blade: two steels, one bright and one dark, fused at 1,220 °C then hammered and folded over on themselves several times.
How do I care for a mammoth handle?
Avoid prolonged contact with water and never use the dishwasher. Wipe the blade and handle after use. If you are visiting the Basque Country, you can also bring your knife to our Bidart workshop for maintenance.
Where are your mammoth knives made?
In our workshop in Bidart, in the Basque Country, by hand, 100% made in France. Every knife is assembled and finished on site.
