Frequently Asked Questions
How do I choose a good bread knife?
A long blade and a sharp serration: it saws through the crust without crushing the crumb. Both of our models have a 19.5 cm blade. The handle matters as much as the blade: it should stay secure in your hand, even with floury fingers.
How do you use a bread knife?
Rest the blade on the crust without pressing and saw with small back-and-forth strokes: the serration does the work, not force. For a soft loaf, slice it on its side rather than from the top.
Which bread knife for which bread?
A 19.5 cm serrated blade suits a baguette as well as a country loaf. For a very large loaf, slice in two steps rather than pressing down.
Artzaina or Mizpira: which one to choose?
The blade is the same (19.5 cm), the character differs. The Artzaina comes in four woods: juniper, pistachio, olive or birch. The Mizpira is carved from scarified medlar wood, in the makila tradition.
How do I care for a bread knife with a wooden handle?
Wash by hand in lukewarm water and dry immediately. Never put it in the dishwasher. From time to time, nourish the wood with a drop of vegetable oil.
