Posté par Rachel le 16/04/08 • Dans la catégorie Actualités
art de la table artisan artisan d'art artisans artisans d'art bixia l'épicé couteau couteau allemand Couteau basque couteau d'art couteau de cuisine couteau de cuisine allemand couteau de cuisine professionnel couteau de cuisine suisse couteau de cuisine wusthof couteau de poche couteau de professionnel couteau de table couteau fibrox couteau piment couteau professionnel couteau rouge couteau thiers couteau wusthof couteaux couteaux basques couteaux de cuisine couteaux de poche coutelier créations Espelette fibrox L'épicé les couteliers basques makila Pays Basque Picante piment piment d'espelette roi de la coupe Spicy victorinox wusthof _____ BIXIA - L'EPICE _____ MIZPIRA
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stumbled by chance on your website because another website about knives was not available anymore. I have visited Thiers, I have visited Nontron. I feared for the French knife makers giving the impression that they were losing terrain to the Asian countries and especially the Japanese. The Japanese that honed their capabilities by R&D. Bought a Le Sabot knife in Brittany a few weeks ago. When you look closely it is not well finished. But they too use 12C27 Sandvik steel. France has to wake up otherwise there will be no serious industry left in a few years. Just a few artisans making familar knives. It would be a pity,
HENK KOK