Le couteau basque Mizpira : reportage de TVPI

1 Commentaire

  1. stumbled by chance on your website because another website about knives was not available anymore. I have visited Thiers, I have visited Nontron. I feared for the French knife makers giving the impression that they were losing terrain to the Asian countries and especially the Japanese. The Japanese that honed their capabilities by R&D. Bought a Le Sabot knife in Brittany a few weeks ago. When you look closely it is not well finished. But they too use 12C27 Sandvik steel. France has to wake up otherwise there will be no serious industry left in a few years. Just a few artisans making familar knives. It would be a pity,

    HENK KOK

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